Prince of Tonga — American Brown Ale

Name: Prince of Tonga
Yield: 53 L
Ingredients: 11.6 kg Pale Malt, Maris Otter; 0.84 kg Pale Ale Malt; 0.54 kg Caramel Wheat Malt; 0.54 kg Chocolate Malt (US); 0.48 kg Brown Malt; 15 g Northern Brewer (hops); 60 g Citra (hops); 70 g Cascade (hops); Yeast: Wyeast - London Ale

Prince of Tonga: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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