Vatch's Belgian Flashback Blonde Abbey — Belgian Pale Ale

Name: Vatch's Belgian Flashback Blonde Abbey
Yield: 20.8 L
Ingredients: 4.99 kg Pilsner (2 Row) UK; 0.23 kg Biscuit Malt; 0.11 kg Munich Light; 0.23 kg White Wheat; 0.45 kg Cane Sugar; 43 g Hersbrucker (hops); 7 g Saaz (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Vatch's Belgian Flashback Blonde Abbey: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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