Rye Stout — American Stout

Name: Rye Stout
Yield: 20.8 L
Ingredients: 3.63 kg Pale 2-Row; 0.45 kg Chocolate Rye Malt; 2.27 kg Munich Light; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Roasted Barley (US); 0.91 kg Oats, Flaked; 0.23 kg Pale Chocolate; 71 g Willamette (hops); 28 g Willamette (hops); 57 g Willamette (hops); Yeast: Wyeast - London ESB Ale

Rye Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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