Mango Black Peppercorn Saison — Saison

Name: Mango Black Peppercorn Saison
Yield: 20.8 L
Ingredients: 1.13 kg Dry Malt Extract, Dark; 0.91 kg Dry Malt Extract, Dark; 0.91 kg Dry Malt Extract, Wheat; 0.36 kg Liquid Malt Extract, Munich; 0.23 kg Biscuit Malt; 14 g Nugget (hops); 14 g Azacca (hops); 14 g Azacca (hops); 14 g Azacca (hops); 14 g Azacca (hops); 14 g Azacca (hops); 14 g Azacca (hops); 28 g Azacca (hops); Yeast: Wyeast - French Saison

Mango Black Peppercorn Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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