Wai-iti Pale Ale — American Pale Ale

Name: Wai-iti Pale Ale
Yield: 39.7 L
Ingredients: 9.07 kg Pale Malt, Maris Otter; 0.91 kg Pale 2-Row; 57 g Cascade (hops); 57 g Cascade (hops); 28 g wai-iti (hops); 28 g wai-iti (hops); 57 g wai-iti (hops); Yeast: Fermentis / Safale - American Ale Yeast

Wai-iti Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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