Mandarina Islands — American Pale Ale

Name: Mandarina Islands
Yield: 22.7 L
Ingredients: 2.09 kg Pale Ale Malt; 1.81 kg White Wheat; 0.17 kg Caravienne Malt; 0.17 kg Rice Hulls; 14 g Columbus (hops); 71 g Mandarina Bavaria (hops); 28 g Citra (hops); 85 g Mandarina Bavaria (hops); 28 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mandarina Islands: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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