Saorsa - Scotch Porter — Robust Porter

Name: Saorsa - Scotch Porter
Yield: 8.5 L
Ingredients: 1.3 kg Liquid Malt Extract, Pale; 0.18 kg Dry Malt Extract, Light; 0.07 kg Molasses; 0.3 kg Caramel/Crystal Malt - 60L; 0.25 kg Peat Smoked Malt; 0.08 kg Pale Chocolate; 0.08 kg Black (Patent) Malt; 19 g Target (hops); 19 g Challenger (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Saorsa - Scotch Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes