The Tart Russian — Imperial Stout

Name: The Tart Russian
Yield: 21 L
Ingredients: 7.4 kg Pale 2-Row; 1.8 kg Brown Malt; 0.9 kg Black (Patent) Malt; 1.5 kg Corn Sugar (Dextrose); 50 g Bullion (hops); 70 g Fuggle (hops); Yeast: Wyeast - British Ale; Yeast: White Labs - Cry Havoc

The Tart Russian: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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