St. Patty's Irish Stout — Foreign Extra Stout

Name: St. Patty's Irish Stout
Yield: 18.9 L
Ingredients: 0.91 kg Dry Malt Extract, Dark; 0.34 kg Caramel/Crystal Malt - 80L; 0.11 kg Roasted Barley (US); 0.11 kg Black (Patent) Malt; 0.23 kg Carapils (Dextrine Malt); 1.5 kg Dry Malt Extract, Dark; 28 g Cascade (hops); 14 g Cascade (hops); Yeast: - -; Yeast: Lallemand/Danstar - Nottingham Ale Yeast

St. Patty's Irish Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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