Karmeliet Clone — Weissbier

Name: Karmeliet Clone
Yield: 24 L
Ingredients: 5 kg Pilsner (2 Row) UK; 1.37 kg White Wheat; 1.09 kg Oats, Malted; 0.68 kg Barley, Flaked; 0.41 kg Wheat, Flaked; 0.41 kg Oats, Flaked; 0.5 kg Soft Candi Sugar - Blond; 33 g Saaz (hops); 18 g Saaz (hops); 62 g Willamette (hops); Yeast: - -

Karmeliet Clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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