Sour Cherry Ale — Spice, Herb or Vegetable Beer

Name: Sour Cherry Ale
Yield: 59.6 L
Ingredients: 15.88 kg Pale 2-Row; 3.18 kg Honey Malt; 2.27 kg Wheat, Flaked; 0.68 kg Acidulated Malt (Briess); 85 g Amarillo (hops); 227 g Mandarina Bavaria (hops); 227 g Mandarina Bavaria (hops); Yeast: Wyeast - London Ale

Sour Cherry Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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