Pumpkin Saison — Specialty Fruit Beer

Name: Pumpkin Saison
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Extra Light; 1.36 kg Liquid Malt Extract, Munich; 0.45 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Syrup - Clear; 0.91 kg Pumpkin; 57 g Mount Hood (hops); 28 g Citra (hops); Yeast: Wyeast - Belgian Saison

Pumpkin Saison: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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