Hand Egg Oatmeal Pale Ale — American Pale Ale

Name: Hand Egg Oatmeal Pale Ale
Yield: 20.8 L
Ingredients: 5.44 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 20L; 0.45 kg Rolled Oats; 0.06 kg Honey Malt; 28 g Cascade (hops); 14 g Cascade (hops); 14 g Mount Hood (hops); 14 g Mount Hood (hops); 14 g Mount Hood (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

Hand Egg Oatmeal Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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