The Bald Badgers Brown Ale — American Brown Ale

Name: The Bald Badgers Brown Ale
Yield: 23 L
Ingredients: 4 kg Pale 2-Row; 0.6 kg Victory Malt; 0.6 kg Munich Malt; 0.2 kg Barley, Flaked; 0.35 kg Carapils (Dextrine Malt); 0.23 kg Pale Chocolate; 20 g Nelson Sauvin (hops); 30 g Cascade (hops); 50 g Styrian Golding (hops); 24 g Nelson Sauvin (hops); 24 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

The Bald Badgers Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes