J&D's Belgian IPA — Specialty IPA

Name: J&D's Belgian IPA
Yield: 37.9 L
Ingredients: 6.8 kg Pilsner (2 Row) UK; 4.08 kg White Wheat; 0.91 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Victory Malt; 113 g Centennial (hops); 28 g Magnum (hops); 28 g Hallertauer (hops); 28 g Saaz (hops); Yeast: Wyeast - Trappist High Gravity; Yeast: Wyeast - Belgian Saison

J&D's Belgian IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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