Montana Stout — Oatmeal Stout

Name: Montana Stout
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.68 kg Honey Malt; 0.11 kg Pale Chocolate; 0.15 kg Roasted Barley (US); 0.11 kg Black (Patent) Malt; 0.45 kg Oats, Flaked; 28 g Brewer's Gold (hops); 28 g Saaz (hops); Yeast: Wyeast - Irish Ale

Montana Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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