Hard About Stout — American Stout

Name: Hard About Stout
Yield: 45.4 L
Ingredients: 6.8 kg Pale Malt (2 Row) UK; 0.91 kg Light Roasted Barley (Briess); 0.45 kg Black (Patent) Malt; 0.45 kg Barley, Flaked; 0.45 kg Oats, Flaked; 113 g B. C. Goldings (hops); 43 g B. C. Goldings (hops); 28 g B. C. Goldings (hops); Yeast: Wyeast - Irish Ale

Hard About Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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