Paulaner Heffe-Weissbier (clone) 2.0 — Weissbier

Name: Paulaner Heffe-Weissbier (clone) 2.0
Yield: 41.6 L
Ingredients: 4.54 kg White Wheat; 4.08 kg Pale 2-Row; 0.28 kg Munich Dark (BestMälz); 43 g Hersbrucker (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Paulaner Heffe-Weissbier (clone) 2.0: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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