Oktoberfest BYO 2016 — Marzen

Name: Oktoberfest BYO 2016
Yield: 41.6 L
Ingredients: 4.64 kg Pilsner (2 Row) UK; 1.65 kg Munich Light; 1.81 kg CaraMunich III; 0.68 kg Biscuit Malt; 0.91 kg Victory Malt; 57 g Hallertauer (hops); Yeast: Wyeast - Bohemian Lager

Oktoberfest BYO 2016: a Marzen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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