X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock — Weizenbock

Name: X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock
Yield: 15.1 L
Ingredients: 3.36 kg White Wheat; 1.13 kg Pilsner (2 Row) UK; 0.64 kg Munich Light; 0.17 kg Caramel/Crystal Malt - 40L; 0.17 kg Pale Chocolate; 0.21 kg Special B Malt; 28 g Hallertauer (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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