Snook Farmhouse Ale — Saison

Name: Snook Farmhouse Ale
Yield: 24.6 L
Ingredients: 1.81 kg Special B Malt; 1.7 kg Pale 6-Row; 1.59 kg Melanoidin (Weyermann); 1.47 kg Vienna Malt; 1.13 kg White Wheat; 0.45 kg Dry Malt Extract, Light; 0.17 kg Blackprinz Malt; 28 g Galena (hops); 28 g Hallertauer (hops); 28 g Kent Golding (hops); 28 g Strisslespalt (hops); Yeast: White Labs - Belgian Saison III Yeast

Snook Farmhouse Ale: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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