Experim-Enkel — Trappist Single

Name: Experim-Enkel
Yield: 25 L
Ingredients: 4.8 kg Pilsner (2 Row) UK; 0.05 kg Special B Malt; 0.05 kg Caramunich Malt; 50 g Hersbrucker (hops); 20 g Hersbrucker (hops); 25 g Styrian Golding (hops); 30 g Hersbrucker (hops); 25 g Styrian Golding (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Experim-Enkel: a Trappist Single homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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