IPA Recipe — American Amber Ale

Name: IPA Recipe
Yield: 20.8 L
Ingredients: 4.26 kg Pale 2-Row; 0.5 kg Munich Light; 0.13 kg Caramel/Crystal Malt - 60L; 0.13 kg Caravienne Malt; 22 g Centennial (hops); 22 g Summit (hops); 15 g Mosaic (hops); 15 g Cascade (hops); 15 g Mosaic (hops); 15 g Centennial (hops); 15 g Centennial (hops); 15 g Mosaic (hops); 7 g Warrior (hops); 29 g Centennial (hops); 15 g Galaxy (hops); 29 g Mosaic (hops); Yeast: Fermentis / Safale - English Ale Yeast

IPA Recipe: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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