light spring rye ale — American Pale Ale

Name: light spring rye ale
Yield: 16.1 L
Ingredients: 2.15 kg Pale 2-Row; 0.68 kg Rye; 0.23 kg Caramel/Crystal Malt - 40L; 21 g Liberty (hops); 21 g Centennial (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

light spring rye ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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