Spiced Amber 1.0 — California Common Beer

Name: Spiced Amber 1.0
Yield: 3.8 L
Ingredients: 0.64 kg Liquid Malt Extract, Amber; 0.09 kg Pale 2-Row; 0.09 kg Caramel/Crystal Malt - 40L; 0.05 kg White Wheat; 3 g Chinook (hops); 3 g Pride of Ringwood (hops); 2 g Palisade (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Spiced Amber 1.0: a California Common Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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