Stephen Shaffner's Recipe — Belgian Pale Ale

Name: Stephen Shaffner's Recipe
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Amber; 0.45 kg Pale Malt (2 Row) UK; 28 g Nugget (hops); 57 g Amarillo (hops); 28 g Saaz (hops); 28 g Columbus (hops); Yeast: Wyeast - Belgian Ardennes

Stephen Shaffner's Recipe: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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