Feel the sunshine Double IPA — Imperial Stout

Name: Feel the sunshine Double IPA
Yield: 8.5 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 0.11 kg Cane Sugar; 0.11 kg Caramel/Crystal Malt - 80L; 4 g Cascade (hops); 5 g Citra (hops); 6 g Simcoe (hops); 4 g Galaxy (hops); 7 g Amarillo (hops); 5 g Citra (hops); 10 g Chinook (hops); 5 g Galaxy (hops); 5 g Cascade (hops); 3 g Citra (hops); 2 g Galaxy (hops); 2 g Simcoe (hops); 4 g Chinook (hops); 6 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Feel the sunshine Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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