Passionfruit Hopped Sour — Specialty IPA

Name: Passionfruit Hopped Sour
Yield: 22.7 L
Ingredients: 6.8 kg Francin Pilsner; 0.45 kg Cane Sugar; 28 g Citra LupuLN2 (Cryo) (hops); 28 g Citra LupuLN2 (Cryo) (hops); 28 g Citra LupuLN2 (Cryo) (hops); Yeast: Philly Sour WildBrew Philly Sour

Passionfruit Hopped Sour: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes