Honey Nut Brown — English-Style Brown Ale

Name: Honey Nut Brown
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Amber; 0.91 kg Honey; 0.23 kg Caramel/Crystal Malt - 20L; 0.11 kg Pale Chocolate; 43 g Northern Brewer (hops); 14 g Willamette (hops); Yeast: Wyeast - British Ale

Honey Nut Brown: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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