Nut Brown Ale — American Brown Ale

Name: Nut Brown Ale
Yield: 20 L
Ingredients: 3.58 kg Pale 2-Row; 0.43 kg Caramel/Crystal Malt - 60L; 0.4 kg Oats, Flaked; 0.24 kg Victory Malt; 0.1 kg Pale Chocolate; 27 g Fuggle (hops); 27 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Nut Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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