Fat Fried Weizenbock — Weizenbock

Name: Fat Fried Weizenbock
Yield: 18.9 L
Ingredients: 2.99 kg Dry Malt Extract, Wheat; 0.82 kg Dry Malt Extract, Light; 0.45 kg Crystal 60L; 0.11 kg Chocolate Malt (US); 0.11 kg Belgian Debittered Black Malt; 28 g Spalt (hops); 28 g Hersbrucker (hops); 28 g Hersbrucker (hops); 28 g Hersbrucker (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Fat Fried Weizenbock: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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