Knob Creek Candidate — Imperial Stout

Name: Knob Creek Candidate
Yield: 20.8 L
Ingredients: 5.44 kg Pale Malt, Maris Otter; 2.27 kg Victory Malt; 0.91 kg Roasted Barley (US); 0.91 kg Pale Chocolate; 0.45 kg Black (Patent) Malt; 0.45 kg Oats, Flaked; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Rye, Flaked; 57 g Nugget (hops); Yeast: Wyeast - London ESB Ale

Knob Creek Candidate: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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