Mango Sour — Lambic

Name: Mango Sour
Yield: 20.8 L
Ingredients: 2.49 kg Pale 2-Row; 2.49 kg Vienna Malt; 0.91 kg Mango; 4 g Chinook (hops); Yeast: Wyeast - Lactobacillus

Mango Sour: a Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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