Red Velvet — American Amber Ale

Name: Red Velvet
Yield: 20.8 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.91 kg Barley, Flaked; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Munich Dark (BestMälz); 0.34 kg Victory Malt; 0.23 kg Caramel/Crystal Malt -120L; 0.11 kg Pale Chocolate; 0.45 kg Lactose (Milk Sugar); Yeast: - -

Red Velvet: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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