MA Belgian Bruin — Belgian Pale Ale

Name: MA Belgian Bruin
Yield: 1000 L
Ingredients: 175 kg Pilsner (2 Row) UK; 25 kg Caramel Wheat Malt; 25 kg Belgian Candi Sugar - Amber/Brown; 10 kg Aromatic Malt; 10 kg Special B Malt; 5 kg Honey Malt; 1 kg Pale Chocolate; 1200 g Saaz (hops); 700 g Saaz (hops); 550 g Styrian Golding (hops); 400 g Styrian Golding (hops); Yeast: White Labs - Antwerp Ale Yeast

MA Belgian Bruin: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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