La Trappe Dubbel — Belgian Dubbel

Name: La Trappe Dubbel
Yield: 25 L
Ingredients: 4 kg Pale Ale Malt; 0.7 kg CaraMunich III; 0.7 kg Barley, Flaked; 0.1 kg Acidulated Malt (Briess); 0.1 kg Special B Malt; 1.4 kg DarkSyrup 1900 EBC; 45 g Saaz (hops); Yeast: Wyeast - Trappist High Gravity

La Trappe Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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