Paulaner Hefeweizen Clone — Weissbier

Name: Paulaner Hefeweizen Clone
Yield: 20.8 L
Ingredients: 3.4 kg White Wheat; 1.47 kg Pilsner (2 Row) UK; 0.23 kg Rice Hulls; 0.23 kg Acidulated Malt (Briess); 34 g Hallertauer (hops); Yeast: Wyeast - Bavarian Wheat

Paulaner Hefeweizen Clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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