IPA - 2 estágios — English IPA

Name: IPA - 2 estágios
Yield: 18 L
Ingredients: 5.4 kg Pale Malt, Maris Otter; 0.2 kg White Wheat; 0.1 kg Caramunich Malt; 0.1 kg Caraaroma; 15 g Simcoe (hops); 20 g Ahtanum (hops); 20 g Chinook (hops); 30 g Citra (hops); Yeast: - -

IPA - 2 estágios: a English IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes