Roosevelt Franklin — Irish-Style Dry Stout

Name: Roosevelt Franklin
Yield: 18.9 L
Ingredients: 4.54 kg Pale Malt (2 Row) UK; 0.91 kg Rye Malt; 0.45 kg Rye, Flaked; 0.11 kg Chocolate Rye Malt; 0.23 kg Roasted Barley (US); 0.11 kg Chocolate Malt, Pale; 14 g Magnum (hops); 14 g Nugget (hops); Yeast: Wyeast - London Ale

Roosevelt Franklin: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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