The Knights Watch Chocolate Porter — Robust Porter

Name: The Knights Watch Chocolate Porter
Yield: 24 L
Ingredients: 4.25 kg Pale 2-Row; 0.65 kg Munich Malt; 0.65 kg Crystal 60L; 0.35 kg Pale Chocolate; 0.25 kg Cara-Pils/Dextrine; 0.2 kg Black (Patent) Malt; 0.5 kg Barley, Flaked; 40 g Golding (hops); 20 g Golding (hops); 20 g Golding (hops); 20 g Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

The Knights Watch Chocolate Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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