Heady Topper BYO Clone - Braumeister 20l — Imperial Stout

Name: Heady Topper BYO Clone - Braumeister 20l
Yield: 21 L
Ingredients: 5.5 kg Pale Ale Malt; 0.5 kg Wheat Malt, Bel; 0.25 kg Corn Sugar (Dextrose); 0.25 kg Honey Malt; 10 g Warrior (hops); 10 g Simcoe (hops); 10 g Amarillo (hops); 10 g Cascade (hops); 10 g Simcoe (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Simcoe (hops); 25 g Cascade (hops); 25 g Simcoe (hops); 25 g Amarillo (hops); 25 g Centennial (hops); 25 g Simcoe (hops); Yeast: GigaYeast - Vermont IPA Yeast

Heady Topper BYO Clone - Braumeister 20l: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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