Saison - Pharmhouse Ale (Table Version) — Saison

Name: Saison - Pharmhouse Ale (Table Version)
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Syrup - Clear; 0.11 kg Corn, Flaked; 0.11 kg Wheat, Flaked; 0.23 kg Pale 2-Row; 0.14 kg Aromatic Malt; 0.09 kg Biscuit Malt; 43 g Styrian Golding (hops); 14 g Sterling (hops); 14 g Sterling (hops); Yeast: Wyeast - Belgian Saison

Saison - Pharmhouse Ale (Table Version): a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes