Hoppy Hefeweizen — Weissbier

Name: Hoppy Hefeweizen
Yield: 19.9 L
Ingredients: 1.36 kg Dry Malt Extract, Wheat; 1.81 kg Dry Malt Extract, Wheat; 28 g Hersbrucker (hops); 14 g Amarillo (hops); 14 g Amarillo (hops); 14 g Citra (hops); 14 g Citra (hops); 28 g Citra (hops); Yeast: White Labs - Bavarian Weizen Yeast

Hoppy Hefeweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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