Red Adair (Adjusted) — Specialty Fruit Beer

Name: Red Adair (Adjusted)
Yield: 9 L
Ingredients: 1.85 kg Pale Malt, Maris Otter; 0.25 kg Munich Malt; 0.15 kg Crystal 60L; 0.15 kg Special B Malt; 0.09 kg Biscuit Malt; 8 g Columbus (hops); 8 g Amarillo (hops); 8 g Cascade (hops); 8 g Amarillo (hops); 8 g Cascade (hops); Yeast: - - Munton and Fison

Red Adair (Adjusted): a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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