Gamma Ray Clone — American Pale Ale

Name: Gamma Ray Clone
Yield: 18 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.25 kg Caramunich Malt; 0.2 kg Rolled Oats; 0.1 kg Munich Malt; 0.25 kg Carafa I; 15 g Bravo (hops); 5 g Amarillo (hops); 5 g Bravo (hops); 10 g Amarillo (hops); 10 g Bravo (hops); 10 g Calypso (hops); 15 g Bravo (hops); 15 g Calypso (hops); 15 g Mosaic (hops); 20 g Calypso (hops); 20 g Mosaic (hops); 20 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Gamma Ray Clone: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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