Hair of the Goat Rauchbier — Specialty Smoked Beer

Name: Hair of the Goat Rauchbier
Yield: 18.9 L
Ingredients: 2.27 kg Dry Malt Extract, Light; 0.23 kg Caramel/Crystal Malt -120L; 0.91 kg Smoked Malt; 0.17 kg Carafa III; 0.23 kg Carapils (Briess); 0.45 kg CaraMunich III; 35 g Hallertauer (hops); 21 g Hallertauer (hops); 21 g Tettnang (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Hair of the Goat Rauchbier: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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