Raspberry Sour — Fruit Lambic

Name: Raspberry Sour
Yield: 20.8 L
Ingredients: 1.81 kg Dry Malt Extract, Dark; 1.36 kg Pilsner (2 Row) UK; 0.23 kg Wheat Malt, White; 0.23 kg Oats, Flaked; 0.45 kg White Wheat; 14 g Saaz (hops); Yeast: Wyeast - Belgian Lambic Blend; Yeast: Dregs from

Raspberry Sour: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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