Raspberry Chocolate Stout — American Stout

Name: Raspberry Chocolate Stout
Yield: 20.8 L
Ingredients: 5.44 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt -120L; 0.45 kg Pale Chocolate; 0.45 kg Rolled Oats; 0.23 kg Roasted Barley (US); 0.85 kg Raspberry; 14 g Warrior (hops); Yeast: Wyeast - Irish Ale

Raspberry Chocolate Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes