On the lake lager — American Lager

Name: On the lake lager
Yield: 18.9 L
Ingredients: 0.45 kg Corn, Flaked; 0.23 kg Victory Malt; 0.23 kg Cara-Pils/Dextrine; 1.36 kg Pilsner (2 Row) Belgian; 2.27 kg Pale Malt (2 Row) US; 28 g Saaz (hops); 28 g Saaz (hops); Yeast: White Labs - Mexican Lager Yeast

On the lake lager: a American Lager homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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