Wilhelmsruh Marzen Geburtstagbier — American-Style Màrzen/Oktoberfest

Name: Wilhelmsruh Marzen Geburtstagbier
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Munich; 0.91 kg Liquid Malt Extract, Dark; 28 g Hallertauer (hops); 28 g Tettnang (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Wilhelmsruh Marzen Geburtstagbier: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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